Allergens Management and Control in Food Manufacturing is a legal requirement for processors, with products requiring allergen advice on the label and the impact of inaccurate advice being potentially fatal to allergy sufferers.
This advanced course explores the principles of allergen management in the production environment, focusing on allergen control and removal.
Given the critical nature of allergen control, it is suitable and recommended for all employees.
Understand what allergens are from a biochemistry perspective
Understand the impact of allergens to susceptible people
Understand the regulatory framework
Be able to outline the impact of the above on the food processing site
Be able to implement policies and practices to manage allergens within the food production environment
Access and Purchase Options
Companies can purchase a package of modules to fit the needs of their workforce. Our sales representatives can help build training plans which are tailored to suit the needs of each company.
The course can also be purchased from our Hygiene Academy eStore which provides an opportunity for individuals interested in developing or refreshing their skillset to purchase on a course-by-course basis.