Hygienic design is a subject that should not only be limited to engineers. The ability to access and clean all areas of a food processing plant is critical to ensure contamination risks are limited.
This advanced course explores the principles of hygienic design and the mistakes that often put the product being manufactured at risk of contamination.
All employees involved in food and beverage production, especially those concerned with factory layout and processing equipment design.
Understand the principles of hygienic design
Understand the impact non-hygienic design has in food manufacturing
Understand the regulatory requirements for a hygienically designed process
Be able to outline the impact of the above on the food processing site
Be able to review your plant, processes and equipment and highlight areas that do not meet hygienic design guidelines
Access and Purchase Options
Companies can purchase a package of modules to fit the needs of their workforce. Our sales representatives can help build training plans which are tailored to suit the needs of each company.
The course can also be purchased from our Hygiene Academy eStore which provides an opportunity for individuals interested in developing or refreshing their skillset to purchase on a course-by-course basis.