Open Plant Cleaning (OPC) is a resource-intensive process. Choosing the correct method of cleaning, optimizing the associated cleaning cycle, and choosing the correct cleaner provides the opportunity to provide a cleaned surface with minimal expense of resources and impact on the surfaces being cleaned.
The Open Plant Cleaning (OPC) Concepts and Application course aims to equip delegates with the knowledge they need to optimise OPC processes and achieve efficient cleaning.
All levels of employees to build an understanding of the basic principles of OPC in the food industry
Especially beneficial to employees who already have a general understanding of food plant equipment, plant facilities and the basics of cleaning chemistry
Be able to choose an OPC method of cleaning
Understand some of the equipment options available
Optimize the cleaning method
Choose the correct type of cleaner (foam level, gel type, etc)
Understand the interrelationship of each soil and surface
Access and Purchase Options
Companies can purchase a package of modules to fit the needs of their workforce. Our sales representatives can help build training plans which are tailored to suit the needs of each company.
The course can also be purchased from our Hygiene Academy eStore which provides an opportunity for individuals interested in developing or refreshing their skillset to purchase on a course-by-course basis.